新出炉的 Raisin and Wolfberry Cake (美食厨房) 8473次阅读
观看【紫秋】的博客今天试做的这个蛋糕很成功,比较符合咱们中国人的口味,不那么腻,我在原配方上做了点改动,还加了枸杞,味道还真的好。难得受到LD高度赞扬,放上来大家也尝尝:))配方附上了。
Ingredients
1/4 pound (1 stick) unsalted butter, at room temperature
1 1/2 cups sugar, divided
2 extra-large eggs, at room temperature
1 cup sour cream, at room temperature
2 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon baking powder
1/2 teaspoon kosher salt
1 teaspoon ground cinnamon
1 cup Raisin
1/2 cup Wolfberry (枸杞)
1/2 cup chopped pecans
Directions
Preheat the oven to 350 degrees F. Grease a 9-inch square baking pan.
In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and 1 cup of the sugar for 3 to 5 minutes on medium-high speed, until light and fluffy. With the mixer on low, add the eggs, one at a time, then the sour cream, and mix until the batter is smooth. In a separate bowl, sift together the flour, baking soda, baking powder, and salt. With the mixer on low, slowly add the dry ingredients to the batter and mix just until combined. In a small bowl, combine the remaining 1/2 cup sugar and the cinnamon.
Spread half of the batter evenly in the pan. Top with half of the raisins and half of the 枸杞, then sprinkle with two-thirds of the sugar mixture. Spread the remaining batter on top, arrange the remaining raisins and 枸杞 on top, and sprinkle with the remaining sugar mixture and the pecans.
Bake the cake for 45 to 55 minutes, until a toothpick inserted in the center comes out clean. Serve warm or at room temperature.
完整帖子:
- 新出炉的 Raisin and Wolfberry Cake - 紫秋, 2016-08-28
- 我沙发?都过中秋节了,你又烤上蛋糕了! - 深深海洋, 2016-08-28
- 做月饼太复杂了,我是没有信心做了。就等着你的上来了。 - 紫秋, 2016-08-28
- 哇,好漂亮,有点像 dates square 枣泥糕,像蛋糕店里卖的呢。 - 我为诗歌狂, 2016-08-28
- 我也觉得我做的不错,哈哈。狂妹也试试吧,肯定也会做的一样。 - 紫秋, 2016-08-29
- 我最喜欢吃甜食了,看到这个想马上跑去商店买一个回来:) - 春之歌, 2016-08-29
- 跟我一样,对甜食没有抵抗力:) - 紫秋, 2016-08-29
- 我周末做了蒸糕,也好吃。把鸡蛋打散,加面粉,加黄油(我用的椰子油),加糖(我用的红糖),再加入洗干净的核桃仁,葡萄干,龙眼干,红枣拌匀,加yeast象发馒头一样发涨,然后蒸40分钟,好吃还营养。 - 春之歌, 2016-08-29
- 听起来挺不错,你上个照片让我看看。 - 紫秋, 2016-08-29
- 没拍照片,剩一点在冰箱里不好看了,下次再做时拍:) - 春之歌, 2016-08-30
- 听起来挺不错,你上个照片让我看看。 - 紫秋, 2016-08-29
- 我周末做了蒸糕,也好吃。把鸡蛋打散,加面粉,加黄油(我用的椰子油),加糖(我用的红糖),再加入洗干净的核桃仁,葡萄干,龙眼干,红枣拌匀,加yeast象发馒头一样发涨,然后蒸40分钟,好吃还营养。 - 春之歌, 2016-08-29
- 跟我一样,对甜食没有抵抗力:) - 紫秋, 2016-08-29
- 紫秋能干! - 修理小子, 2016-09-01
- 谢谢黄酒! - 紫秋, 2016-09-10
- 好馋人的蛋糕啊!我家枣子大丰收,我来学紫秋的方子,做枣子蛋糕。 - erdong, 2016-09-10
- 红枣放里一定好吃,做完一定贴上来哈。。。 - 紫秋, 2016-09-11
- 我沙发?都过中秋节了,你又烤上蛋糕了! - 深深海洋, 2016-08-28